Sara & Derek's WeddingAugust 24, 2013
Ceremony & Cocktail Hour: Clubhouse Lawn
Reception: First Floor Clubhouse
The bride wanted a glamorous Keeneland wedding with a bright color palette of pinks and golds.
The Keeneland Team worked closely with Sara to transform the First Floor Clubhouse into a space that perfectly fit her glam vision.
The couple customized their menu to complement the vision of their wedding. Prior to the ceremony, guests were served pink lemonade and afterwards enjoyed Corn Cake Sliders, Brie and Apricot Quesadillas and Mini Kentucky Hot Browns for hors d'oeuvres. For their main course, Sara didn't want to have a traditional buffet at the wedding, so the Keeneland team customized stations including a "Little Italy" pasta station, Satay action station and a BLT salad station.
The Keeneland Team worked closely with Sara to transform the First Floor Clubhouse into a space that perfectly fit her glam vision. Sara was very creative and crafted some of her décor. To soften up the room, she hired Doug Smith Events to add draping.