Request for ProposalOut of the Office, Out of the Ordinary
Transform your next corporate meeting or event into an unforgettable occasion surrounded by the scenic backdrop of Keeneland. From intimate gatherings to large-scale meetings or holiday parties, Keeneland has the perfect venue to bring your event of any size to life.
Sales Arena
As the world leader in Thoroughbred Sales, some of the most prestigious horses in the industry are sold in the Keeneland Sales Pavilion. Invite your top clients to experience the excellence Keeneland has to offer.
Event minimum starting at $25,000
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Keeneland Room
The Keeneland Room is one of the most opulent venues with magnificent views of our race track as well as a private rooftop patio. While it is a favorite venue for executive board meetings, it can also accommodate upscale dining experiences for more intimate groups.
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Keeneland Clubhouse
The Keeneland Clubhouse is an exclusive venue that gives you and your clients a taste of elegance and race-day excitement. Upscale accomidations include a portico for valet and entrance to the formal Clubhouse Lobby. The expansive first floor offers indoor and outdoor space as well as a beautiful lawn overlooking the race track. Upstairs seats 150 guests overlooking the picturesque Paddock.
Event minimum starting at $25,000
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Entertainment Center & Keene Barn
Experience the natural beauty of the Bluegrass in the Entertainment Center and Keene Barn with the famous stone facade, lofted ceilings and open space. With a 360* view of horse country, the memories made will impress the top clients and members.
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Meet the Keeneland Team
Our talented, wide-ranging staff features more than 200 full-time employees. Get to know some of them here.
Marc Therrien
Executive Chef and Managing Director of Keeneland Hospitality
Chef Marc’s passion lies in utilizing his renowned expertise in the hospitality industry to think outside of the box, crafting custom menus for each couple to create culinary experiences that are uniquely them.
Sarah Fink
Director of Patron Experience and Events
Sarah leads our Special Events Department with inspiring innovation, constantly pushing our team to new heights, and providing exceptional Southern hospitality at every turn.
Annie Martin
Event Sales Manager
Keeneland’s reputation as the top thoroughbred sales venue, race track and event space really sells itself, but Annie is the professional in making sure your vision becomes a reality and the process is exceptionally unique and convenient.
Hannah Sawyer
Events Manager
Hannah’s eye for design and propensity for creating one of a kind experiences helps her to craft the perfect day for each one of our couples here at Keeneland.
McKenna Toenies
Event Planner
Providing meticulous attention to detail both big and small, and a passion for creating your perfect event, McKenna creates a one of a kind atmosphere filled with anticipation, laughter, excitement, and memories that will last forever.
Lane Hatfield & Oliver Griffen
Beverage Manager
Utilizing their breadth of knowledge surrounding spirit profiles, the Beverage Managers always look forward to helping our clients craft cocktails that not only pair perfectly with their meal, but also match each couple’s personality and wedding style.
Brian Hegnauer
Director of Dining
The master of logistics, Brian is always at the ready with a spreadsheet. His passion for fine dining and extreme attention to detail ensures that no item is out of place for our client’s big day.
Chef Marc's Chili
Ingredients: 1 lb. ground beef 1 lb. ground Italian sausage 1 lb. kielbasa, dice 2 yellow onions, small dice 3 lb. fresh roma tomato, large dice 6 serrano chiles,
February 5, 2021
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Keeneland Hosts the Alltech International Night
In May 2019, Keeneland Hospitality had the privilege of hosting the kick-off dinner for the Alltech ONE Conference which, in theme with the conference, celebrated
June 4, 2019
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Inspired Holiday Celebrations
The holiday season is a time for celebrations. Whether you’re imagining an intimate gathering with friends or an event on a grand scale, some elements will always carry through: thoughtfully-prepared food, festive drinks and beautiful décor.
November 30, 2018
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