Keeneland crafted offerings

Keeneland Crafted Events: Winter Calendar


Explore the upcoming series of extraordinary events curated and designed by Managing Director Marc Therrien and the Keeneland Hospitality team.

A Taste of Keeneland To-Go


December 1 - 21

Take home some of your favorite Keeneland treats during the month of December. Enjoy our world-famous burgoo and Maker’s Mark Bread Pudding, pre-packaged and ready to reheat. Surprise your friends and colleagues or savor with your family at home. 

Holiday Tea


December 14 | December 15 | December 16

The Holiday Tea returns this season to the Keeneland Clubhouse. Executive Chef Lyle James offers a gourmet twist on high tea in this unique take on the tradition. Enjoy live music while you sip before ending the day with a trip to the Keeneland Shop for the perfect holiday gift. 

Dining in the Dark


February 1 | February 22

Your senses will feast during a blindfolded five-course dinner prepared and narrated by Chef Marc Therrien. A culinary journey for the adventurous gastronome, your heightened senses enhance the experience of each dish. Craft cocktails and curated wines complement the evening. All food is included!

Stay In The Loop


Sign up to receive emails on upcoming Keeneland Crafted Events and announcements!