Keeneland crafted offerings
Keeneland Crafted Events: Winter Calendar
Explore the upcoming series of extraordinary events curated and designed by Managing Director Marc Therrien and the Keeneland Hospitality team.
A Taste of Keeneland To-Go
December 1 - 21
Take home some of your favorite Keeneland treats during the month of December. Enjoy our world-famous burgoo and Maker’s Mark Bread Pudding, pre-packaged and ready to reheat. Surprise your friends and colleagues or savor with your family at home.
December 14 | December 15 | December 16
The Holiday Tea returns this season to the Keeneland Clubhouse. Executive Chef Lyle James offers a gourmet twist on high tea in this unique take on the tradition. Enjoy live music while you sip before ending the day with a trip to the Keeneland Shop for the perfect holiday gift.
Dining in the Dark
February 1 | February 22
Your senses will feast during a blindfolded five-course dinner prepared and narrated by Chef Marc Therrien. A culinary journey for the adventurous gastronome, your heightened senses enhance the experience of each dish. Craft cocktails and curated wines complement the evening. All food is included!
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