Meet The Keeneland Hospitality Team

Our talented, wide-ranging staff features more than 200 full-time employees. Get to know some of them here.

Marc Therrien

Executive Chef and Managing Director of Keeneland Hospitality

Chef Marc’s passion lies in utilizing his renowned expertise in the hospitality industry to think outside of the box, crafting custom menus for each couple to create culinary experiences that are uniquely them.

Hannah Sawyer

Director of Events

Hannah’s eye for design and propensity for creating one of a kind experiences helps her to craft the perfect day for each one of our clients here at Keeneland.

Mandy Vaughan

Mandy Vaughan

Director of Hospitality Sales & Experience

Mandy’s experience with high-end event planning brings a new level of expertise and creativity to the team.

Erin Guffey

Erin Betts

Special Event Planner

Providing meticulous attention to detail both big and small, and a passion for creating your perfect event, Erin creates a one of a kind atmosphere filled with anticipation, excitement, and memories that will last forever.

Emily Doss

Emily Williams

Special Event Planner

Emily specializes in curating memorable & inspirational events. Whether orchestrating weddings or corporate gatherings, her unique fusion of sophistication and creativity ensures an unforgettable experience for any occasion.

Brian Hegnauer

Director of Dining

The master of logistics, Brian is always at the ready with a spreadsheet. His passion for fine dining and extreme attention to detail ensures that no item is out of place for our client’s big day.