Hospitality
Chef Marc's Chili
February 5, 2021
Ingredients:
1 lb. ground beef
1 lb. ground Italian sausage
1 lb. kielbasa, dice
2 yellow onions, small dice
3 lb. fresh roma tomato, large dice
6 serrano chiles, minced
8 garlic cloves whole
3, 16 oz cans black beans
3 packs med. heat chili seasoning
2 tablespoons ground cumin
1 tablespoon curry powder
Kosher salt to taste
Method:
1 - Brown ground Italian sausage and ground beef, drain and add to large heavy bottom stock pot
2 - Add diced kielbasa, onion, garlic, tomatoes, serrano's, black beans and all seasonings. Mix well (add salt as needed).
3 - Turn heat to med/low and let slow cook for at least 4 hours
4 - Serve with sour cream and good quality sharp cheddar cheese